Three Springs Farm is a small, solar powered farm located in eastern Oklahoma along Spring Creek near Tulsa, Oklahoma. They cultivate over 30 crops and more than 100 varieties on 3 acres of land, with three more acres in cultivation for future farming.

Located in rural Tulsa County in a historically underdeveloped area west of the train yards and Lookout Mountain, Scissortail Farms contains scalable production greenhouses utilizing aeroponic and hydroponic technology to grow lettuces, leafy greens and herbs.

Robinson Ranch was born in 2017 out of a passion to help others be healthy after adopting a healthier more plant based diet for herself and her family. Kat Robinson-owner of Robinson Ranch, now has a greenhouse, Aquaponics System, Chicken Barn, and Indoor grow space.

Rachel and Brent Summers at Resilient Grow Farms have a mission to feed 100 people a week for an entire year with only 1 acre of land, in the middle of Tulsa, Oklahoma. They are close to producing close to 50,000 pounds of nutrient dense, regeneratively grown food a year.

Joe’s farm owned by Joe Tierney is located in Bixby, Oklahoma. The farm has been around for more than 30 years with a commitment to promoting healthful living They are now one of the largest certified organic producers in the state.

Madden Humphrey is the owner and operator for Hungry Duck Farms, located just west of Tulsa, Oklahoma. Madden uses regenerative farming practices to aid his farm in providing an assortment of veggies including cherry tomatoes, shashito, carrots, beets, arugula, and spinach.

Fisher’s Produce is a small vegetable market farm operated by Luke and Chante Fisher. The Fisher family has been farming their land for over 100 years.

Birch Creek Farms is a small farm in Coweta, Oklahoma. family owned and operated by Colby Craig and Meredith Wyatt. They are in their first year working with the land and building market sustainable crops through regenerative farming practices.

Avery Acres, owned and operated by Matt Turpin, is a farm based out of Tulsa, Oklahoma. With a focus on bio intensive agricultural practices, the farm is able to produce nutrient dense food while supporting natural ecosystems.

Abundant Microgreens is a small farm owned and operated by George and Kasey Carradini out of Tulsa Oklahoma. They have a fully climate controlled indoor greenhouse that produces a wide variety of micro greens.

McClain Farms has been owned and operated for 20 years by Glen McClain. Located in Bixby, Oklahoma the farm produces high quality, certified organic produce that can be found at the Cherry Street and Brookside farmer’s Markets in Tulsa and Rose District farmer’s Market in Broken Arrow.